Jamon Serrano & Jamon Iberico

“Jamon Serrano” (cured ham from the mountains/sierras
of Spain). A national delicacy made with natural rock salt to bring out the flavour of the meat as it undergoes its slow, steady dry cure.

“Jamon Iberico“ (Iberian cured ham) is made in the same way from the semi-wild breed of pig indigenous to the Iberian Peninsula. The breed still ranges freely in the cork and oak woods of Spain, living on grass and acorns.

We at Products From Spain Ltd, stock a large variety of Serrano and Iberico hams - whole hams, on the bone with trotter and boneless. We also stock vacuum packed sliced Jamon Serrano and Jamon Iberico.