Charcuterie for Cooking

 

Charcuterie for Cooking

Here we feature a rare 3 Gold Star, Great Taste Awards prize winning panceta. Naturally smoked and slowly dry cured, it is a perfect ingredient for cooking as it imparts a unique depth and aroma to dishes. Also available salted and slowly dry cured. There is also lomo adobado, a paprika & herb marinated fresh pork loin, ready to be cooked a la plancha.