Charcuterie ready to Eat
Fuet, a delicate thin cured sausage from Catalonia made with tender pork loin; lomo curado, slow cured pork loin coated in paprika; sobrasada de mallorca, a unique Mallorcan speciality traditionally spread on toasted bread. Also lomo ibérico, salchichón ibérico, excellent for sliced charcuterie platters.