There are several botanical varieties of olive tree that produce table olives, aceitunas de mesa. Olives start off green and as they ripen, undergo changes of colour and flavour. When the fruit is black it is fully ripe and almost sweet.
One of the finest table olives are manzanilla; green, fat, sweet and meaty with a fine texture. We offer a range of olives; green, black, whole, pitted, marinated & stuffed with anchovies or pimiento.