Here you find the fullest flavours of the chorizo sausage – some are smoky, some herby, all fantastically packed with flavour...
Hoop-shaped cured chorizo rings, thick gran vela chorizos, the prized chorizo ibérico...
We stock a large variety of whole hams on the bone, boneless and in slices...
Morcilla (Spanish black pudding) is used both as a tapa and/or as an ingredient in stews and other dishes...
Here we feature a rare 3 Gold Star, Great Taste Awards prize winning panceta. Naturally smoked and slowly dry cured...
Fuet, a delicate thin cured sausage from Catalonia made with tender pork loin...
We offer prize-winning quince jelly and a full Spanish award-winning cheeseboard...
There are several botanical varieties of olive tree that produce aceitunas de mesa, table olives...
The dietary virtues of olive oil are well known. It is one of the very few natural oils that are fresh fruit juices that undergo neither fermentation nor chemical processing...
Spain has a sophisticated approach to canning and bottling and has a magnificent variety of gourmet fish preserves...
Fresh padrón peppers from Galicia, flavoursome tiny peppers to be grilled/fried and served as a tapas...
Rice, widely found in Spanish cooking and famously used in paella in the eastern Mediterranean coastline...
We only stock the highest quality Mancha Spanish saffron. Choosing the best will reward you with the deepest rich red colour...
Among these we have tortas de aceite; thin, crispy, delicate pastries from Seville...
We have the thick dark Spanish drinking chocolate that goes so well with churros...
Turrón (Spanish nougat) and mazapán (Spanish sweet marzipan) are essential at Christmas time in Spain...
We stock earthenware clay dishes in several sizes for serving tapas and clay jugs for wine or sangria...