Fresh padrón peppers from Galicia, flavoursome tiny peppers to be grilled/fried and served as a tapas, famous for there being an occasional fiery pepper amongst them.
Brilliantly red & delicate piquillo peppers, small, triangular with a pointed apex, these peppers are roasted over wood fires which transforms them into fragrant peppers, excellent size for stuffing or just sliced into strips and dressed in a salad.